TriBeCa

Cacao and hazelnut open with a warmth that stops short of dessert, then jasmine sambac moves in and reframes the whole composition. The floral sits above the gourmand notes without resolving either one, cedar giving the combination some structural dryness. Caramel and moss in the base give TriBeCa its lasting quality, ambroxan keeping the projection alive well past the opening.

Why We Carry This

TriBeCa does something unusual for a gourmand: jasmine sambac pulls the cacao-hazelnut foundation into floriental territory, and the result is a genuinely hybrid composition. The ambroxan-moss base keeps it well-behaved without being timid.

Scent Profile

Top notes: Bergamot, Grapefruit, Lemon, Juniper

Heart notes: Lavender, Geranium, Violet Leaf, Sage

Base notes: Cedarwood, Sandalwood, Vetiver, Musk, Amber

Character

Accords: Woody, Aromatic, Fresh, Citrus, Green, Amber

Perfumer: Michel Almairac

Launched: 2010