Can't Get Enough

$370.00

The aldehydes and grapefruit opening is surprisingly bright for a gourmand, and the transition to cognac and caramel in the heart happens quickly, like a glass being poured. Pink pepper and rose keep that heart from going purely boozy. Cinnamon, tonka bean, and oak in the base settle into something warm and substantial that earns the name.

Why We Carry This

Most recent gourmands collapse into caramel-vanilla sameness by the drydown. The cognac-oak base here keeps it grounded and genuinely interesting, and the aldehydic opening gives the whole arc a clarity that is unusual in the category.