Kirke

Kirke pushes fruit hard toward sweet, tropical rather than orchard, before musk and powder soften the edges. A fresh quality runs underneath, keeping the sweetness from turning syrupy. Paolo Terenzi built it at extrait strength, so the fruit stays rich instead of thinning out after an hour.

Why We Carry This
Kirke is one of the more straightforwardly fruity extraits we carry, and at that concentration the tropical facet actually has weight instead of reading as an afterthought.