Borabora

$155.00

Borabora opens with tiare flower and ylang-ylang alongside jasmine, the tropical floral combination rich and creamy before apricot adds a fruity warmth that keeps the opening from settling into purely white-floral territory. Coconut milk arrives in the heart, jasmolactone amplifying the creamy-floral quality with a peach-coconut facet that is technical and specific. Vanilla and caramel in the base are warm and sweet without being dense, amber giving the drydown a smooth warmth that holds the tropical accord in memory.

Why We Carry This

The jasmolactone heart in Borabora is the ingredient that tells you this is a considered composition rather than a straightforward tropical. Jasmolactone is a peachy-coconut aromatic used by accomplished perfumers for its depth in floral-gourmand constructions, and Silvia Martinelli's use of it here gives the tiare-ylang opening a creaminess that the name promises and the execution delivers.