Ombre Tonka

Ombre Tonka opens on Turkish pistachio, which is not a note you meet often, with Calabrian bergamot and Thai oud behind it. Venezuelan tonka, amberwood and rose de mai build a velvety heart. Madagascar vanilla, Malaysian patchouli and Sumatran benzoin finish it, sweet and resinous and close to the skin.

Why We Carry This
Pistachio and tonka is the pairing here and it works. Gourmand without the sugar rush, which is rarer than it should be.