Cafecito
Almond and herbal top notes give this an unexpected marzipan quality before coffee and tobacco move into the middle alongside rose and apricot, the kind of sweetness you'd get from a good cortadito with a little fruit on the side. It's a coffee fragrance that doesn't smell burnt, more like the moment the cup is poured and still steaming.
The base goes wide, patchouli, ambroxan, and myrrh sitting next to coconut and labdanum, so it ends up warmer and more resinous than the coffee-forward opening suggests. Amber ties it together into something that lingers well past the last sip.
Why We Carry This
Coffee notes in perfume usually go one of two ways, gourmand-sweet or bitter-espresso. This one threads apricot and rose through the coffee so it reads more like an actual café moment than a flavor note bolted onto a fragrance.
Scent Pyramid
Top: almond, herbal notes, floral notes
Heart: rose, apricot, vanilla, flowers, coffee, tobacco
Base: patchouli, ambroxan, woody notes, labdanum, coconut, amber, myrrh