Sugar Blast

Sugar Blast opens with lavender against coconut, an odd pairing that keeps the sweetness from arriving too fast. Praline, rum and vanilla take over the heart, and this is where it turns properly gourmand, boozy and creamy at once. Cashmeran and ambroxan hold the base and give it a woody, amber weight so it never reads as pure dessert.

Why We Carry This
The lavender at the top is what saves Sugar Blast from being just another vanilla-rum gourmand. It's sweet, but it keeps an edge that makes it worth returning to.