Quatro Pizzi

$255.00

Pink pepper and davana open with a green, almost grassy snap, rum adding an unexpected boozy sweetness before coriander rounds it out. It's a livelier, younger opening than Casamorati's usual vintage-Italian register.

Tuberose takes over the heart and it's genuinely the star, white and heady, but coconut keeps it from turning heavy or indolic. The base drops into hay and tobacco leaf, dry and sun-warmed, with tonka bean adding just enough sweetness to keep the whole thing from feeling austere.

Why We Carry This

Sofia Bardelli took tuberose, a note that usually reads either funeral-heavy or beachy, and gave it a dry hay-and-tobacco landing instead. That's the kind of note management that separates a niche house from a mall brand.